New Season Feijoa available now.  Value bag of quality fruit

Feijoas are native to Brazil, Uruguay, Paraguay, and Argentina. They were brought to New Zealand in the 1920s where new varieties were developed.

Feijoas have a sweet flavour reminiscent of guava crossed with pineapple and quince. To eat a feijoa, just cut it in half horizontally and scoop out the jelly flesh as you would a kiwifruit