Feijoa available now. 

Feijoas are native to Brazil, Uruguay, Paraguay, and Argentina. They were brought to New Zealand in the 1920s where new varieties were developed.

Feijoas have a sweet flavour reminiscent of guava crossed with pineapple and quince. To eat a feijoa, just cut it in half horizontally and scoop out the jelly flesh as you would a kiwifruit