Cabbage Red NZ Each
These are hard, tightly packed and crisp with dark red or crimson leaves. Traditionally they are cooked longer than green cabbages. Lemon juice, wine or vinegar can be added to preserve the red colour when cooked.
They grow all year but are more plentiful in autumn and winter.
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Product Information
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Shipping & Returns
Cabbage Red NZ Each
Cabbage Red NZ Each
These are hard, tightly packed and crisp with dark red or crimson leaves. Traditionally they are cooked longer than green cabbages. Lemon juice, wine or vinegar can be added to preserve the red colour when cooked.
They grow all year but are more plentiful in autumn and winter.
Original: $3.05
-70%$3.05
$0.91Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These are hard, tightly packed and crisp with dark red or crimson leaves. Traditionally they are cooked longer than green cabbages. Lemon juice, wine or vinegar can be added to preserve the red colour when cooked.
They grow all year but are more plentiful in autumn and winter.
